Once you have booked your table, your lead booker will be sent an email link to order 2 course dinner nearer the show date. Buyers of front tables will also receive a 15% discount on room at The Grand.                 

Drinks not included.

Dress code: Evening wear

MENU - TS 25 @GRAND HOTEL, BRIGHTON  22 NOVEMBER.

Roast breast of chicken, pressed potato terrine, beetroot fondant, spiced carrot puree, honey glazed parsnip, chicken and chive sauce

or

Vegetarian Option

Potato gnocchi, ratatouille, roasted aubergine, cherry vine tomatoes,

crispy basil (vg)

Dessert

Vanilla brûlée, coffee cream, macaron, shaved chocolate

Nov

Dinner & Show (2 courses)

Front Section table for 10 - £950 (sold out)

Individual tickets £75 per person (4 remaining)

Centre Section table for 10 - £850  (sold out)

Individual tickets £65 per person (10 remaining)

Rear Section table for 10 - £ £790

Individual tickets £55 per person (12 remaining)

Table for 6 (centre section) £474  (sold out)

Table for 4 (rear section) £ 276 (1 remaining)